Encacahuatado |
Peanut mole with broiled tomatoes, white onions and chipotle peppers
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Almendrado |
Almond mole with broiled tomatoes, garlic, onions and morita peppers
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Pipian Verde |
Pumpkin seed mole with onion, green pepper and cilantro
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Pipian Rojo |
Sesame seed mole with broiled tomato sauce, onion and red dried peppers
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Mole de Oaxaca |
Chocolate and peanut mole with blended pasilla and ancho peppers
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