A unique southern tradition loaded with pulled pork, pulled chicken, beef brisket, potatoes, corn, onions and tomatoes, slow-cooked in a zesty blend of spices served with fresh baked bread.
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Award-Winning Chili
$3.49-6.49
Home-style chili loaded with tender beef brisket, kidney beans and tomatoes topped with cheese, diced onions and a pepperoncini pepper, served with corn tortilla chips and sour cream.
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Idaho Pig
$7.99
We start with a potato smoked over hickory, topped with our famous pulled pork and stuffed with cheese, onions, sour cream and butter.
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Hickory Smoked Texas Potato
$5.49
A generous 1/2 lb, potato, slow smoked over hickory for several hours until tender and full of smoky flavor, served with all the fixins. As substitute for two sides on your platter for $2.49.
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