Lobster tail egg batter dipped, sauteed with shallots, mushrooms, tomatoes and capers in a lemon beurre blanc butter
Orchard Combination
$38.00
Petite mignon with mushroom cap and bearnaise sauce served with sauteed jumbo lump crabmeat with mushrooms and brown butter
Seafood Scampi a La Romana
$32.00
Sauteed scallops, shrimp, jumbo lump crabmeat with mushrooms, asparagus, tomatoes in a garlic herb butter served over linguini
Veal Princess
$32.00
Sauteed veal topped with jumbo lump crabmeat, asparagus, mushrooms, and tomatoes in a lemon butter sauce
Cedar Plank Salmon
$24.00
Jail island salmon grilled on a cedar plank topped with apricot horseradish glaze
Chilean Sea Bass Rouget
$32.00
Pan seared with roasted red pepper and citrus reduction
Pelto Marinara
$26.00
Sauteed scallops, shrimp and chicken served with a marinara sauce over linguini topped with melted mozzarella
Randalls Combination
$38.00
Lobster tail francaise served with petite mignon topped with mushroom cap and bearnaise sauce
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changes. For current
price and menu information, please contact the restaurant directly.
