Sauteed veal with mushrooms and marsala wine demi-glaze
Medallions of Veal Piccata
$24.00
Sauteed veal with shallots, mushrooms, capers, and lemon wine sauce
Medallions of Veal Saltimbocca
$26.00
Sauteed veal topped with prosciutto and mozzarella served with a white wine and sage brown sauce
Medallions of Veal Schnitzel
$24.00
Lightly breaded veal pan seared with lemon butter
Chicken Parmesan
$20.00
Lightly breaded boneless breast of chicken pan seared and topped with marinara sauce and mozzarella
Chicken Francaise
$20.00
Boneless breast of chicken egg batter dipped, sauteed with shallots, mushrooms, tomatoes, and capers in a lemon beurre blanc butter
Loin Lamb Chops
$36.00
Herb encrusted roasted loin lamb chops served with a cabernet sauce, served with mint jelly
Pork Rib Chop
$30.00
Pan seared panko encrusted pork rib chop served with a brandied dijon mustard sauce
Calfs Liver
$20.00
Sauteed with caramelized onions and applewood smoked bacon
Steak au Poivre
$38.00
Peppercorn encrusted filet mignon pan seared with a brandied demi-glaze
Loin Veal Chop
$38.00
Grilled loin veal chop served with a bordelaise sauce
Sea Scallops
$26.00
Pan seared and topped with lemon butter
Sole Francaise
$20.00
Sole egg batter dipped sauteed with shallots, mushrooms, tomatoes, capers in a lemon beurre blanc butter
Surf & Turf
$38.00
Broiled maine lobster tail with brown butter and petite mignon with mushroom cap and bearnaise sauce
Lobster Tail
$38.00
Twin broiled maine lobster tail served with brown butter
Lobster Tail with Jumbo Lump Crabmeat
$38.00
Broiled maine lobster tail topped with jumbo lump crabmeat, served with brown butter
Jumbo Lump Crab Cakes
$26.00
Twin jumbo lump crab cakes broiled, served with remoulade sauce
Stuffed Tilapia
$24.00
Tilapia stuffed with crab imperial baked and topped with lemon butter
Seafood Combination
$38.00
Broiled maine lobster tail, shrimp, scallops, flounder and crab cake, served with brown butter
Salmon
$24.00
Broiled jail island salmon with citrus caper sauce
Crabmeat
$26.00
Sauteed jumbo lump crabmeat with mushrooms and chives, served on toast points with brown butter
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
