Filet Mignon | $38.00 |
With mushroom cap and bearnaise sauce
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New York Strip Steak | $34.00 |
With mushroom cap and bearnaise sauce
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Medallions of Veal Marsala | $24.00 |
Sauteed veal with mushrooms and marsala wine demi-glaze
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Medallions of Veal Piccata | $24.00 |
Sauteed veal with shallots, mushrooms, capers, and lemon wine sauce
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Medallions of Veal Saltimbocca | $26.00 |
Sauteed veal topped with prosciutto and mozzarella served with a white wine and sage brown sauce
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Medallions of Veal Schnitzel | $24.00 |
Lightly breaded veal pan seared with lemon butter
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Chicken Parmesan | $20.00 |
Lightly breaded boneless breast of chicken pan seared and topped with marinara sauce and mozzarella
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Chicken Francaise | $20.00 |
Boneless breast of chicken egg batter dipped, sauteed with shallots, mushrooms, tomatoes, and capers in a lemon beurre blanc butter
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Loin Lamb Chops | $36.00 |
Herb encrusted roasted loin lamb chops served with a cabernet sauce, served with mint jelly
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Pork Rib Chop | $30.00 |
Pan seared panko encrusted pork rib chop served with a brandied dijon mustard sauce
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Calfs Liver | $20.00 |
Sauteed with caramelized onions and applewood smoked bacon
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Steak au Poivre | $38.00 |
Peppercorn encrusted filet mignon pan seared with a brandied demi-glaze
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Loin Veal Chop | $38.00 |
Grilled loin veal chop served with a bordelaise sauce
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Sea Scallops | $26.00 |
Pan seared and topped with lemon butter
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Sole Francaise | $20.00 |
Sole egg batter dipped sauteed with shallots, mushrooms, tomatoes, capers in a lemon beurre blanc butter
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Surf & Turf | $38.00 |
Broiled maine lobster tail with brown butter and petite mignon with mushroom cap and bearnaise sauce
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Lobster Tail | $38.00 |
Twin broiled maine lobster tail served with brown butter
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Lobster Tail with Jumbo Lump Crabmeat | $38.00 |
Broiled maine lobster tail topped with jumbo lump crabmeat, served with brown butter
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Jumbo Lump Crab Cakes | $26.00 |
Twin jumbo lump crab cakes broiled, served with remoulade sauce
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Stuffed Tilapia | $24.00 |
Tilapia stuffed with crab imperial baked and topped with lemon butter
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Seafood Combination | $38.00 |
Broiled maine lobster tail, shrimp, scallops, flounder and crab cake, served with brown butter
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Salmon | $24.00 |
Broiled jail island salmon with citrus caper sauce
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Crabmeat | $26.00 |
Sauteed jumbo lump crabmeat with mushrooms and chives, served on toast points with brown butter
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