Jumbo shrimp sauteed in mexican-style garlic butter prepared with diced avocado, onions and tomatoes over a bed of rice.
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Pescado Azteca
$15.99
Tender mahi mahi fillet with shrimp, scallops, mushrooms, spinach and roasted peppers Ina delicious spinach and wine sauce. Served with our seasoned homemade mashed potatoes.
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Tilapia Veracruz
$14.99
Gluten free. Delicate fillets of tilapia sauteed with fresh shrimp, scallops, tomatoes, roasted poblano strips and olives. Served with your choice of our seasoned homemade mashed potatoes or rice.
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Salmon Encebollado
$14.99
Grilled salmon with white wine lemon sauce covered with piloncillo and balsamic onion sauce garnished with rice and a fusion of zucchini veggies.
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Pescado del Rey
$14.99
Gluten free. Mahi mahi fillet covered with hibiscus and red wine sauce garnished with rice and our fusion of picko de Gallo, elote and queso fresco.
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