El Paisano | $15.99 |
Gluten free. Your choice of t-bone steak or a grilled chicken breast with shrimp, mushrooms, onions and bell peppers. Served with rice and beans and topped with a creamy cheese sauce.
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Carne Asada | $13.99 |
Gluten free. Tender ribeye steak served with rice, bean, pico de Gallo, sour cream and flour tortillas.
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El Patron | $19.99 |
14 oz. ribeye steak with chipotle pesto sauce topped with grilled veggies and chorizo. Served over homemade mashed potatoes and your choice of rice or beans.
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Fillete Azteca | $16.99 |
Filet mignon and mushrooms in a red wine brown sauce with garlic mashed potatoes and grilled veggies.
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Chori Steak | $13.99 |
T-bone steak covered with chorizo and nacho cheese. Served with rice and beans.
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Steak Azteca | $12.99 |
Gluten free. Grilled ribeye steak with onions, bell peppers and mushrooms. Served with rice, beans and flour tortillas.
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Chori-Stuffed Chicken | $13.99 |
Medallions of chicken breast stuffed with chorizo, poblano peppers and cheese then lightly fried to perfection. Served with mashed potatoes and cheese dip.
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Chicken and Spinach | $13.99 |
Grilled chicken breast topped with creamy spinach and bacon sauce. Served with choice of rice or mashed potatoes.
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