| Le Zuppe Del Mare | $11.00 |
Seafood soup. Mixed shell fish in fresh tomato fish broth.
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| L'Originale | $8.00 |
Mixed green salad with cherry tomatoes in balsamic vinaigrette.
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| Insalata Di Cesare | $9.00 |
Classic Caesar salad.
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| Insalata Tricolore | $9.00 |
Arugula, endive and radicchio in balsamic vinaigrette.
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| Insalata Al Lamponi | $9.00 |
Feta cheese, arugula and fresh raspberries in lemon vinaigrette.
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| Insalata Di Spinaci | $9.00 |
Spinach, bacon, potatoes, artichoke hearts and goat cheese.
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| Calamari Fritti | $11.00 |
Fried calamari.
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| Vongole Al Forno | $12.00 |
Traditional style baked clams oreganata.
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| Cozze Alla Posillipo | $11.00 |
Fresh mussels in fresh tomato or white wine sauce.
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| Vongole | $10.00 |
Six raw little neck clams.
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| Insalata Di Calamaretti | $12.00 |
Grilled calamari, avocado and caramelized onion.
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| Salmone Affumicato | $13.00 |
Sliced Alaskan smoked salmon and fennel with orange crispy leeks.
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| Insalata Pescatore | $14.00 |
Shrimp, calamari, Kalamata olives and celery in lemon vinaigrette.
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| Bocconcini Di Buffalo | $14.00 |
Imported buffalo mozzarella, tomato and basil.
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| Soppressata | $12.00 |
Parmigiano-Reggiano cheese and Kalamata olives.
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| Gamberi Allo Spiedo | $14.00 |
Shrimp wrapped in prosciutto and sage with cannellini beans, avocado and mango.
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| Tartara Di Tonno | $14.00 |
Ruby red tuna. Served with chives, capers, pine nuts and orange frizzled ginger.
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| Carpaccio | $14.00 |
Slices of filet mignon with apple, Parmesan cheese and arugula, drizzled with white truffle oil.
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| Spaghetti Al Pomodoro Fresco | $14.00 |
Whole wheat spaghetti in fresh tomato basil sauce.
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| Orecchiette Barese | $16.00 |
Italian sausage and broccoli rabe in garlic white wine sauce.
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| Linguine Alla Vongole | $18.00 |
Clams in white wine garlic or tomato sauce.
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| Spaghetti Meat Balls | $16.00 |
Meat balls in fresh tomato basil sauce.
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| Lasagna | $16.00 |
Veal ragu, ricotta and mozzarella cheese in tomato sauce.
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| Tortelloni D'Aragosta | $24.00 |
Homemade pasta, stuffed with lobster in fra diavolo sauce and shrimp.
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| Fettuccine Alla Boscaiola | $20.00 |
Spinach fettuccine, wild mushroom, roasted pine nuts and white wine truffle sauce.
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| Rigatoni Alla Puttanesca | $14.00 |
Kalamata olives, tomatoes and capers in tomato sauce.
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| Gnocchi Di Patate | $15.00 |
Veal ragu with light cream tomato sauce.
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| Pomodori Gnocchi | $15.00 |
Pesto and brie cheese with cream sauce.
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| Melanzane Gnocchi | $14.00 |
Fresh tomatoes basil sauce. Topped with fresh mozzarella cheese.
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| Mezza Notte Gnocchi | $22.00 |
Shrimp and zucchini with bisque sauce.
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| Spinaci Gnocchi | $16.00 |
Gorgonzola and walnuts sauce.
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| Margherita Pizza | $12.00 |
Mozzarella, basil and tomatoes.
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| Bianco Quattro Formaggi Pizza | $15.00 |
Brie, Pecorino Romano, Gorgonzola and fresh mozzarella.
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| Veggie Pizza | $15.00 |
Anchovies, mushroom, black olives and onion.
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| San Gennaro Pizza | $15.00 |
Fresh Italian sweet sausage, peppers and onion.
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| Prosciutto Truffle Pizza | $16.00 |
Prosciutto, arugula and Parmesan with a touch of truffle.
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| Salmone in Crosta Di Patate Alla Senape | $22.00 |
Baked salmon wrapped in potatoes. Served in Dijon mustard sauce.
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| Red Snapper Livornese | $22.00 |
Black olives, capers and fresh tomato sauce over linguine.
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| Tonno Magico | $24.00 |
Fresh tuna steak in aromatic crust with balsamic vinaigrette.
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| Scampi All Marinara | $24.00 |
Shrimp in fresh tomatoes and herbs sauce. Served over grilled zucchini.
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| Misto Di Pesce Alla Griglia | $28.00 |
Grilled mixed seafood and grilled vegetables.
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| Pollo Alla Vecchia Maniera | $17.00 |
Sauteed chicken breast with white wine lemon capers sauce. Served with spinach and mashed potatoes.
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| Pollo All Scarpariello | $18.00 |
Sauteed chicken on a bone, sweet Italian sausage and spinach in a balsamic sauce.
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| Vitello Ai Funghi | $22.00 |
Sauteed veal scalloppini, shiitake mushroom and cognac sauce.
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| Costoletto | $22.00 |
Grilled pork chop. Cherry peppers, broccoli rabe and roasted potatoes.
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| Steak Sinatra | $28.00 |
Grilled rib-eye steak. Served with spinach and potato croquettes.
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| Fillet Al Imperiale | $30.00 |
Filet mignon in truffle sauce. Served with broccoli rabe and potatoes.
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