Seafood soup. Mixed shell fish in fresh tomato fish broth.
L'Originale
$8.00
Mixed green salad with cherry tomatoes in balsamic vinaigrette.
Insalata Di Cesare
$9.00
Classic Caesar salad.
Insalata Tricolore
$9.00
Arugula, endive and radicchio in balsamic vinaigrette.
Insalata Al Lamponi
$9.00
Feta cheese, arugula and fresh raspberries in lemon vinaigrette.
Insalata Di Spinaci
$9.00
Spinach, bacon, potatoes, artichoke hearts and goat cheese.
Calamari Fritti
$11.00
Fried calamari.
Vongole Al Forno
$12.00
Traditional style baked clams oreganata.
Cozze Alla Posillipo
$11.00
Fresh mussels in fresh tomato or white wine sauce.
Vongole
$10.00
Six raw little neck clams.
Insalata Di Calamaretti
$12.00
Grilled calamari, avocado and caramelized onion.
Salmone Affumicato
$13.00
Sliced Alaskan smoked salmon and fennel with orange crispy leeks.
Insalata Pescatore
$14.00
Shrimp, calamari, Kalamata olives and celery in lemon vinaigrette.
Bocconcini Di Buffalo
$14.00
Imported buffalo mozzarella, tomato and basil.
Soppressata
$12.00
Parmigiano-Reggiano cheese and Kalamata olives.
Gamberi Allo Spiedo
$14.00
Shrimp wrapped in prosciutto and sage with cannellini beans, avocado and mango.
Tartara Di Tonno
$14.00
Ruby red tuna. Served with chives, capers, pine nuts and orange frizzled ginger.
Carpaccio
$14.00
Slices of filet mignon with apple, Parmesan cheese and arugula, drizzled with white truffle oil.
Spaghetti Al Pomodoro Fresco
$14.00
Whole wheat spaghetti in fresh tomato basil sauce.
Orecchiette Barese
$16.00
Italian sausage and broccoli rabe in garlic white wine sauce.
Linguine Alla Vongole
$18.00
Clams in white wine garlic or tomato sauce.
Spaghetti Meat Balls
$16.00
Meat balls in fresh tomato basil sauce.
Lasagna
$16.00
Veal ragu, ricotta and mozzarella cheese in tomato sauce.
Tortelloni D'Aragosta
$24.00
Homemade pasta, stuffed with lobster in fra diavolo sauce and shrimp.
Fettuccine Alla Boscaiola
$20.00
Spinach fettuccine, wild mushroom, roasted pine nuts and white wine truffle sauce.
Rigatoni Alla Puttanesca
$14.00
Kalamata olives, tomatoes and capers in tomato sauce.
Gnocchi Di Patate
$15.00
Veal ragu with light cream tomato sauce.
Pomodori Gnocchi
$15.00
Pesto and brie cheese with cream sauce.
Melanzane Gnocchi
$14.00
Fresh tomatoes basil sauce. Topped with fresh mozzarella cheese.
Mezza Notte Gnocchi
$22.00
Shrimp and zucchini with bisque sauce.
Spinaci Gnocchi
$16.00
Gorgonzola and walnuts sauce.
Margherita Pizza
$12.00
Mozzarella, basil and tomatoes.
Bianco Quattro Formaggi Pizza
$15.00
Brie, Pecorino Romano, Gorgonzola and fresh mozzarella.
Veggie Pizza
$15.00
Anchovies, mushroom, black olives and onion.
San Gennaro Pizza
$15.00
Fresh Italian sweet sausage, peppers and onion.
Prosciutto Truffle Pizza
$16.00
Prosciutto, arugula and Parmesan with a touch of truffle.
Salmone in Crosta Di Patate Alla Senape
$22.00
Baked salmon wrapped in potatoes. Served in Dijon mustard sauce.
Red Snapper Livornese
$22.00
Black olives, capers and fresh tomato sauce over linguine.
Tonno Magico
$24.00
Fresh tuna steak in aromatic crust with balsamic vinaigrette.
Scampi All Marinara
$24.00
Shrimp in fresh tomatoes and herbs sauce. Served over grilled zucchini.
Misto Di Pesce Alla Griglia
$28.00
Grilled mixed seafood and grilled vegetables.
Pollo Alla Vecchia Maniera
$17.00
Sauteed chicken breast with white wine lemon capers sauce. Served with spinach and mashed potatoes.
Pollo All Scarpariello
$18.00
Sauteed chicken on a bone, sweet Italian sausage and spinach in a balsamic sauce.
Vitello Ai Funghi
$22.00
Sauteed veal scalloppini, shiitake mushroom and cognac sauce.
Costoletto
$22.00
Grilled pork chop. Cherry peppers, broccoli rabe and roasted potatoes.
Steak Sinatra
$28.00
Grilled rib-eye steak. Served with spinach and potato croquettes.
Fillet Al Imperiale
$30.00
Filet mignon in truffle sauce. Served with broccoli rabe and potatoes.
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
