Japanese noodles with vegetables, served with chicken, beef or shrimp.
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Sesame Chicken
Tender boneless chicken with sesame seeds.
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Veggie Plate
Tofu and a variety of vegetables.
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Hibachi Shrimp
Succulent shrimp prepared with butter and lemon.
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Fish Of The Day
(Orange roughy or salmon) prepared with butter and lemon.
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Teriyaki Steak
Teriyaki beef julienne with onions and mushrooms.
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New York Steak
Usda choice striploin grilled to perfection.
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Filet Mignon
Usda choice tenderloin with garlic butter.
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