Edamame |
Japanese style steamed soybeans.
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Chicken Yakitori |
Grilled chicken on skewer teriyaki style.
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Gyoza |
Fried dumpling served with our own special sauce (5 pcs).
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Okinawa Wings |
Deep fried okinawa wings served with house special sauce.
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Shrimp, Scallop or Calamari Tempura |
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Vegetable Tempura |
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Tempura Thasoke |
Variation of tempura, calamari, scallop and shrimp served with tempura sauce.
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Spicy Tuna Tempura |
Deep fried spicy tuna in sisho leaf topped with cayenne pepper and dry bonito served with sweet sauce.
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Dynamite |
Scallops, clams and mushrooms baked in special sauce.
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Stuffed Mushrooms |
Mushrooms stuffed with lobster served with dynamite sauce (4 pcs).
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Beef Sashimi |
Seared beef slices served with special dipping sauce.
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Green Mussel |
Baked green mussels with dynamite sauce topped with dry bonito flakes.
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Soft Shell Crab |
Deep fried soft shell crab served with ponzu sauce.
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Agedashi Tofu |
Fried tofu served with tempura sauce.
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Assorted Sushi |
Chef's choice of sushi (4 pcs) and 3 pieces of tuna roll.
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Assorted Sashimi |
Chef's selection of the day three kinds of sashimi (total 9 pcs).
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Deluxe Assorted Sashimi |
Chef's selection of the day six kinds of sashimi (total 18 pcs).
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Edomoe Sushi |
Chef's choice of sushi (7 pcs) and tuna roll or california roll (8 pcs).
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