Eggplant and Portabella Mushroom Lasagna | $16.95 |
Homemade with goat cheese, tomato, root vegetables, portabella bolognese served with spring greens
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Smoked Salmon Carbonara | $17.95 |
Salmon bacon cracked black pepper, sweet peas and toasted pine nuts in garlic cream sauce with angel hair pasta
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Wild Mushroom Fettuccini | $18.95 |
Sauteed leeks and wild mushrooms with garlic cream and thyme over pasta tossed in a morel mushroom sauce
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Florentine Stuffed Shells | $16.95 |
Steamed spinach with fennel and garlic blended with farmers cheese smothered with 'krab' mornay sauce available without krab
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Grilled Vegetable and Bowtie | $15.95 |
Pasta tossed in a tomato basil marinara sauce topped with a display of grilled vegetables
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