Wild Mushroom Martini | $6.45 |
Sauteed with leeks and thyme over whipped potatoes topped with roasted garlic cream and potato frizzles
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New England Salmon Cakes | $6.25 |
Flaked salmon in a roasted garlic aioli with leek and corn fondue and mixed green salad
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Egg Roll | $7.25 |
Vegetable roll flash fried on a nest of Asian slaw with korean bbq sauce and spicy mustard
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Stuffed Potato Skins | $5.95 |
Over roasted skins topped with cheddar, scallions and sour cream, add smoked salmon bacon $1.25
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Sloppy Nacho | $6.95 |
Ancho chili marinated tofu chicken over tortilla chips smothered in a cheese sauce served with salsa, guacamole and sour cream
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