Filet Mignon |
8 oz tender as a mothers love wrapped with applewood bacon
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N.Y. Strip |
Angus 16 oz aged in house, grilled and topped with our toasted onions
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Fresh Atlantic Salmon |
Delicately broiled with dill hollandaise
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Angus Ribeye |
14 oz. Aged in house, grilled and topped with our toasted onions
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Hot Brown |
Country ham, fresh turkey on toast points under a blanket of patrick's famous mornay sauce with tomato, bacon and parmesan
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Southern Fried Chicken |
Famous for it! Two piece four piece additional charge for all breasts
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Walleye Pike |
Dads favorite fish, crispy fried or lightly seasoned and broiled with housemade tarter sauce
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Pecan Crusted Pork Tenderloin |
Sauteed and topped with makers mark apple chutney and maple chipotle butter
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Mediterranean Chicken |
Cooking light grilled chicken breast, onion & zucchini topped with tomatoes, kalamata olives, capers, fresh basil and feta cheese
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Almond Chicken |
Sauteed chicken breast in an almond crust with grand marnier sauce and a raspberry swirl
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Chicken Chardonnay Pasta |
Sauteed chicken with garlic, artichoke hearts, spinach, tomatoes and angel hair pasta tossed in a rich chardonnay, herb cream sauce
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Stuffed Lemon Sole |
Scallops, crab and shrimp, champagne lemon butter sauce and lemon crumb crust
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