White truffle fondue & port wine demi-glace drizzle, herb crostini
Grouper Fingers
A house favorite with our famous mustard sauce
Trick's Beer Cheese
Wisconsin cheddar, smoked jalapenos, whipped with west 6th IPA. Not too spicy, served with a medley of crackers. House favorite
Fried Banana Peppers
A Lexington tradition
Maker's Mark Shrimp
Bacon wrapped, Maker's B-B-Q sauce, three cheese grits
Southwest Mesa Fried Avocado
With acapulco crab salad, smoked chili tequila lime vinaigrette
Fried Calamari
Tossed with asian slaw, banana pepper rings and sesame ginger vinaigrette
Artichoke & Rock Shrimp Dip
Rich and good, with Lavosh crackers
Fried Green Tomatoes
With country ham salad and grand marnier peach drizzle
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changes. For current
price and menu information, please contact the restaurant directly.
