Laredo Steak |
Choice sirloin topped with our signature cactus butter, with a baked potato & house garden salads
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Chicken Parmesan |
An American classic oozing with sauce & cheese. Served with a house garden salad.
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Crispy Chicken Tender Dinner |
With seasoned fries and coleslaw. Served with BBQ sauce.
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BBQ Ribs |
Bold BBQ seasoning, slow-cooked to perfection & slathered with sauce. Served with onion rings & coleslaw. Available in full or half slab, or enjoy a combo of a half slab & a BBQ chicken breast.
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Classic Sirloin |
6 oz. USDA choice sirloin topped with a savory mushroom, garlic & sherry wine sauce. Served with a baked potato.
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Singapore Salmon |
Grilled salmon glazed with a tangy Asian sauce, served with herb rice & fresh steamed vegetables
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Cajun Shrimp & Pasta |
Where shrimp gets saucy. Tossed in a spicy cajun cream sauce with capellini noodles. Served with a house garden salad.
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Fish & Chips |
Lightly battered & served with seasoned fries and coleslaw.
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Caribbean Chicken |
Two grilled pineapple-soy marinated chicken breasts topped with tropical fruit salsa. Served with herb rice & broccoli.
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Chicken Pot Pie |
Over a bed of mashed potatoes & topped with a puff pastry.
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Fajitas |
Served on a sizzling skillet with sour cream, fresh salsa, guacamole & a mix of cheeses with steaming flour tortillas. Choose chicken, steak or combo.
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Country-Style Pork Cutlet |
Boneless center-cut pork loin hand-breaded & fried to a crispy golden brown, perched on a bed of mashed potatoes, with fresh sautéed green beans. Served with sherry-mushroom cream sauce.
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Fried Shrimp |
Crusted with almonds and panko bread crumbs & served with a baked potato & house garden salad.
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Half Order of Fried Shrimp |
Shrimp breading contains almonds
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