Tomato Mozzarella Chicken |
Tomato-basil spread on toasted ciabatta bread, with layers of mozzarella, fresh basil & oven-roasted tomatoes. Served with baby greens salad.
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Pulled Pork |
Served with a side of BBQ sauce, cole slaw & fries.
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Philly Steak |
Choice beef, caramelized onions, green peppers & mushrooms, with melted mozzarella on a soft sub bun
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Fish Tacos |
Dude, these babies are the real deal. Hand-battered crispy fish with shaved cabbage and fresh salsa.
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Stacked to the Max Club |
Black forest ham, smoked turkey, hickory-smoked bacon, Swiss & cheddar with lettuce, tomato & mayo, stacked high on three slices of toasted white bread
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Chicken Salad Croissant |
Served with fruit salad.
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Buffalo Chicken |
Tossed in our own buffalo style hot sauce.
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Grilled Chicken BLTA |
Nothing fancy-schmancy except the avocado
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Reuben Grill |
Corned beef, sauerkraut, thousand island dressing & Swiss on grilled rye.
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