Tender honey-lime marinated chicken breast, fresh jalapenos and white cheddar with a creamy avocado puree topped with watermelon salsa
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Fig and Prosciutto
$13.99
A classic sweet and salty pairing. Garlic oil rubbed flatbread baked with goat cheese and fig spread. Topped with prosciutto, arugula and parmesan
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Ahi Tuna
$15.99
Creamy miso mousse topped with avocado slices, asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction
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Black and Bleu
$13.99
Cant decide between a steak or a flatbread dont. Sliced grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guiness reduction
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Wild Mushroom
$10.99
A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula
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Pear and Gorgonzola
$10.99
Creamy gorgonzola mousse, topped with fresh roasted asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon
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Classic Margherita
$9.99
Our traditional flatbread combination fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese
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