Salmon filet pan seared with a blend of fresh parsley, thyme and chives, topped with a white wine butter sauce. Served with roasted redskin potatoes and mixed vegetables
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Jamaican Jerk Roasted Chicken
$16.99
Marinated and roasted with a zesty jamaican jerk seasoning. Served with matts smashed potatoes, mixed vegetables and a sweet and tangy mango glaze
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Tavern Fish and Chips
$14.99
Three pieces of beer battered north atlantic cod served with crispy fries, creamy sole slaw and tangy tartar sauce. Garnished with a fresh wedge of lemon
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Pan Seared Walleye
$19.99
Pan seared walleye lightly breaded in a panko crust, and topped with a soy citrus butter sauce. Served with roasted potatoes and asparagus
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Baked Rigatoni
$16.99
Rich and creamy with bold falvors this pasta wont leave you hungry. Shrimp, italian sausauge and bell peppers in a spicy cajun sauce
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Matts Meatloaf
$14.99
A thick slice of house made beef, pork and mushroom meatloaf topped with BBQ gravy and crispy onion straws. Served with mashed potatoes and mixed vegetables
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Smoked Pork Tenderloin
$17.99
10 oz. pork tenderloin smoked in-house with our special blend of seasonings. Grilled to your temperature and served with mashed potatoes, fresh asparagus and apple whiskey sauce
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Shrimp and Grits
$15.99
Our award winning appetizer is now an entree. White corn and cheddar grits cakes topped with sauteed shrimp, tasso ham, peppers, onions and a creamy cajun sauce
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Tavern Sirloin
$19.99
12 oz. sirloin topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables
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Flat Iron Steak
$16.99
Marinated flat iron steak served with sauteed mushrooms, guinness reduction, mashed potatoes and mixed vegetables
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Tavern Filet
$21.99
6 oz. filet topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables
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Filet and Mushrooms
$22.99
6 oz. filet topped with kentucky bourbon barrel ale braised mushrooms and caramelized shallots. Served with roasted potatoes and asparagus
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