Gamberoni Parmigiana | $22.00 |
lightly breaded and fried shrimp topped with tomato sauce and melted mozzarella cheese
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Gamberoni Marinara | $20.00 |
shrimp sautéed in a fresh tomato, olive oil, garlic and herb sauce
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Gamberoni Scampi | $22.00 |
shrimp sautéed in a white wine, clam juice and butter sauce au gratin
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Gamberoni Francese | $22.00 |
egg battered shrimps sautéed in a light lemon, butter and white wine sauce
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Calamari Marinara | $16.00 |
squid sauteed in a fresh tomato, olive oil sauce
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Calamari Fra Diavolo | $16.50 |
squid sautéed in spicy marinara sauce
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Scungilli Marinara | $18.00 |
conch sautéed in a fresh tomato, olive oil, garlic and oil sauce
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Scungilli Fra Diavolo | $18.50 |
conch sauteed in a spicy marinara sauce
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Vongole Posillipo | $16.00 |
clams sautéed in a white wine, garlic and fresh herbs in a light tomato sauce
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Cozze Posillipo | $15.00 |
mussels sautéed in a white wine,garlic and fresh herbs in a light tomato sauce
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Aragosta Marinara | $33.00 |
lobster tail sautéed in a fresh tomato, olive oil,garlic and herb sauce
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Vongole, Cozze E Aragosta Marechiaro | $35.95 |
clams,mussels and lobster tail sautéed in a delicate white wine,tomato and fine herb sauce
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Zuppa Di Pesce | $29.95 |
fillet of fish, shrimps, mussels, clams and scungilli in alight tomato
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