shrimps, clams,mussels, eggplant rollatini,stuffed mushrooms in a light tomato sauce
0
Vongole Oreganato
$12.00
little neck clams baked with seasoned breadcrumbs, olive oil and spices
0
Cozze Marechiaro
$13.50
mussels sautéed in white wine, served with delicate tomato sauce and herbs
0
Calamari Fritti
$16.00
pan-fried squid served with spicy tomato sauce or lemon wedge
0
Portobello Funghi
$13.00
portobello mushrooms and roasted peppers sautéed in balsamic vinegar, garlic and extra virgin olive oil
0
Funghi Ripieni
$10.50
mushrooms stuffed with seasoned breadcrumbs served with tomato sauce
0
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