Cassoulet De Castelnaudary | $23.00 |
traditional coco bean stew,duck confit, garlic & toulouse sausage.
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Coq Au Vin | $21.00 |
chicken cooked in red wine sauce, pearl onions, bacon, mashed potatoes.
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Boeuf Bourguignon | $23.00 |
beef stew braised in red wine,yukon gold potatoes, carrots, pearl onions, button mushrooms.
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Cocotte De Saumon | $22.00 |
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Linguine Au Homard | $21.00 |
maine lobster, wild mushrooms, lobster sauce.
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