traditional coco bean stew,duck confit, garlic & toulouse sausage.
Coq Au Vin
$21.00
chicken cooked in red wine sauce, pearl onions, bacon, mashed potatoes.
Boeuf Bourguignon
$23.00
beef stew braised in red wine,yukon gold potatoes, carrots, pearl onions, button mushrooms.
Cocotte De Saumon
$22.00
Linguine Au Homard
$21.00
maine lobster, wild mushrooms, lobster sauce.
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