Peel 'n Eat Shrimp | $10.99 |
Seasonal Special; 1/2 lb. of shrimp served with cocktail sauce, creamy Cajun sauce and lemon wedges. 10.99 (580 cal.)
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Mozzarella Sticks | $6.99 |
Served with marinara sauce. 6.99 (800 cal.)
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Spinach & Artichoke Dip | $8.99 |
A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with house-made tortilla chips. 8.99 (930 cal.)
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Rockin' Onion Petals | $6.99 |
Grab a bucketful of onion petals for the whole table. Served with Texas petal sauce for the ultimate dipping experience. 6.99 (1410 cal.)
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Made-from-scratch Loaded Potato Skins | $8.79 |
Topped with bacon, shredded cheddar cheese, green onions & served with sour cream. 8.79 (1490 cal.)
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Crispy Crab Cakes | $9.99 |
Three lightly fried crab cakes served on a bed of crispy onions and a side of creamy Cajun sauce. 9.99 (950 cal.)
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Mesquite Smokin' Wings | $11.99 |
Grilled over our real mesquite wood and smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce. 11.99 (1510-1640 cal.)
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Sub Fried Wings | $11.99 |
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