Soaked in buttermilk and dredged in semolina flour served with marinara and spicy aioli. Served with chickpea salad.
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Eggplant Brushetta
$5.00
Grilled red hen ciabatta, cilantro, extra virgin olive oil and Italian queso fresco.
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Seared U-10 Scallops
$11.00
Two perfectly seared diver scallops, Israeli couscous salad, shimeji mushroom and warm lemon brown butter vin.
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Bowl of Good Stuff
$11.00
Braised short rib, summer sausage, sauteed rice with seasonal veggies, cilantro, fine herbs and fried egg.
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Handmade Jumbo German Pretzel
$5.00
Grilled pretzel coated with light sea salt and shredded Parmesan. Served with grain mustard and cheese sauce.
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