Fire roasted summer vegetables, light bolognese meat sauce, thyme, mint, basil, dollop of yogurt and Parmigiano-Reggiano.
0
Rotisserie Half Chicken
$13.00
Spicy broccolini, Yukon gold potato puree and lemon pan sauce topped with bacon.
0
Butcher Cut Steaks
$24.00-28.00
Served with whipped Yukon gold potato puree, fresh grilled vegetables and house demi glaze.
0
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
View Cart