Moo Goo Gai Pan | $8.50 |
sliced breast of chicken white meat sauteed with mushrooms, bamboo shoots, snow peas, water chestnuts and bok choy.
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Sweet And Sour Chicken | $8.50 |
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Wor Shu Duck | $8.95 |
steamed boneless duckling, fried to crispy nested on bed of chinese mixed vegetables in brown sauce
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Chicken W. Broccoli | $8.50 |
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Pineapple Chicken | $8.95 |
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Chicken With Cashew Nuts | $8.95 |
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Almond Chicken | $8.95 |
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Lychee Duck | $8.95 |
tender duckling served with lychee nuts and pineapples in our sweet & pungent sauce.
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Chicken Sizzling Worba | $8.95 |
boneless chicken stir fried w. chinese vegetables, served on a sizzling platter.
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Curry Chicken | $8.95 |
choice of hot, medium or mild
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Ho Yu Gai Po | $8.95 |
morsels of tender white meat in batter, fried to tenderness, served on a bed of chinese vegetables
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Lemon Chicken | $8.95 |
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