the most famous of all wheat French breads, this 'everyday long loaf is crunchy outside light and white inside, great with pastas and for sandwiches, view larger image
0
Sourdough
pain au levain - handmade with wheat and our own natural, slow - rising starter, all the ingredients work together to produce a wonderfully simple bread with an old - fashioned, slightly sour taste
0
Country Wheat
pain de campagne - made with a in the same way as sourdough breads, but the sturdy taste and qualities are emphasized by using just the right combination of and whole wheat flours
0
Seven Grain
this whole wheat bread is made from assorted grain to give it a complex texture and taste, it is perfect for sandwiches or as toast with our orange apricot marmalade
0
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
View Cart