Seaweed Salad | $2.00 |
Sliced cucumber and fresh seaweed.
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Ika Sansai | $2.00 |
Marinated squid salad with japanese vegetables.
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Vegetable Harumaki | $2.50 |
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Calamari | $2.75 |
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Edamame | $2.25 |
Steamed young soy beans lightly salted (hot or cold).
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Shumai | $2.50 |
Deep fried shumai dumplings with crab.
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Pork Gyoza | $2.75 |
Dumplings filled with meat and vegetables steamed and pan seared.
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Yakitori | $2.50 |
Two skewers of charboiled chicken dipped in yakitori sauce.
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Ebi Kushi Katsu | $3.50 |
Two skewers of breaded shrimp, deep fried with a side of katsu sauce.
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Sunomono | $2.25 |
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