Beef Harumaki (Spring Roll) | $3.95 |
Egg roll filled with beef and vegetables.
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Seaweed Salad | $3.95 |
Sliced cucumber and fresh seaweed.
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Ika Sansai | $4.95 |
Marinated squid salad with japanese vegetables.
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Edamame | $4.50 |
Steamed young soy beans lightly salted (hot or cold).
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Chicken Karaage | $4.50 |
Seasoned chicken tidbits delicately deep fried.
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Tofu Gyoza | $3.95 |
Tofu and leek dumplings served with special sesame sauce.
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Chicken Gyoza | $4.50 |
Six pan seared then steamed dumplings filled with meat and vegetables.
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Shrimp & Salmon Gyoza | $5.25 |
Shrimp and salmon dumplings served with a sweet chili sauce.
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Fried Purple Potatoes | $3.95 |
Deep fried purple sweet potato.
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Green Beans | $3.25 |
Deep fried green beans with spicy garlic sauce.
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Shrimp Tempura (2 Pc) | $3.95 |
Fried in a lacy batter, served with special soy sauce dip.
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Vegetable Tempura | $3.95 |
Assorted vegetables deep fried in a delicate tempura batter.
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Dynamite | $6.25 |
Assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.
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Nanban Tofu | $3.95 |
Tofu marinated in chili pepper sauce.
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Tuna Tataki | $10.95 |
Lightly seared tuna with special sauce.
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Tofu Harumaki | $3.25 |
Egg roll filled with tofu wrapped with seaweed.
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Yakitori | $4.50 |
Two skewers of char-broiled chicken with yakitori sauce.
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Age-Wantan | $4.50 |
Deep fried shrimp or vegetables wrapped with wantan skin.
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Steamed Vegetables | $3.95 |
Steamed vegetables (5 kinds).
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Tofu Salad | $3.95 |
Cubes of cold tofu with Kyoto's special sesame seed dressing.
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Agedashi Tofu | $3.95 |
Cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.
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Kyoto Fired Chicken | $5.95 |
Deep fried chicken (dark meat) marinated in a Kyoto's special ginger sauce.
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Hamachi-Kama | $5.95 |
Char-broiled yellowtail collar.
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Kushiyaki Combo | $9.50 |
Char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable.
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