Shabu-shabu | $35.50 |
a japanese variant of hot pot Beef, thinly sliced, served with napa cabbage, mushrooms, carrots, scallions, tofu and udon noodles.
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Yakisoba Noodle (Lunch time) | $9.50 |
stir fry thin noodles with vegetables and beef.
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Udon Noodle (Lunch Time) | $8.95 |
thick soft noodles with soup and tempura shrimp.
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Ramen noodle (Lunch Time) | $6.95 |
Thin noodle with Soup &
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Donburi | $8.95-19.25 |
Rice bowl with miso soup
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