Calamari | $7.75 |
fried squid.
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Edamame | $3.75 |
steamed soybeans.
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Gyoza | $6.25 |
Steamed or fried pork dumplings.
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Bacon Wrapped Scallops | $7.75 |
scallops w/ bacon on outside.
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Jumbo Shrimp Shumai | $6.75 |
steamed shrimp dumplings.
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Beef Tataki | $7.75 |
seared beef loin.
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Vegetable Tempura | $6.50 |
batter-fried vegetables.
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Shrimp Tempura | $7.75 |
batter-fried shrimp & vegetables.
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Calamari Salad | $6.25 |
calamari, cucumber, w/ sauce.
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Kani-su | $5.50 |
crab, cucumber, w/ sauce.
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Tako-su | $7.00 |
octopus, cucumber, w/ sauce.
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Ebi-su | $6.75 |
shrimp, cucumber, w/ sauce.
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Sumono Salad | $8.00 |
assorted fish on top of radish.
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Seaweed Salad | $5.00 |
seasoned seaweed mix.
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Shrimp Cocktail | $7.50 |
served with cocktail sauce.
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Sushi Sampler | $8.50 |
perfect for those who are new to sushi and want to get a taste of various sushi dishes.
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Agedashi | $4.25 |
deep fried tofu
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Karaage | $5.50 |
fried chicken
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Yakitori | $4.50 |
seasoned chicken on a skewer
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Vegetable Spring Roll | $4.25 |
deep fried spring roll
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Tuna Cocktail | $7.50 |
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