javalato espresso blend is an exquisite blend of the finest beans from indonesia and africa with a hint of latin american beans for balance and acidity. this coffee serves as the base for all of our
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Costa Rican Dark
costa rican dark is often called by connoisseurs the worlds most balanced coffee. it is characterized by its perfect balance of body, acidity, and flavor.
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French Roast
a mixture of latin american beans, expertly selected to ensure that they are dense enough to stand up to a very full roast. this coffee is smooth and smoky, with a rich lingering flavor.
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Latin Dark
a full bodied, dark roast coffee from central and south america with low acidity and a good balance.
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Sumatra Dark
a dark roast version of our sumatra. still rich and earthy, we dark roast it to create a more robust, smoky version of this wonderful coffee.
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Celebese Kalossi
a full-bodied dark roasted coffee. celebese is similar to sumatran but with a more complex body and a smoother finish.
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