yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt.
0
Ika Yaki
$7.95
slightly spicy floured and fried squid with a citrus dipping sauce .
0
Tosh's Prawns
$7.95
our executive chefs signature dish, flash-fried prawns served with an asian citrus aioli
0
Gyoza
$6.95
japanese style beef pot stickers
0
Ebi Tempura
$7.95
three shrimp with vegetable tempura
0
Crab Wontons
$8.95
snow crab and cream cheese wontons with a plum dipping sauce.
0
Yasai Tempura
$5.95
vegetable tempura
0
Agedashi Tofu
$5.95
deep fried tofu with a sweet ginger sauce
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Soft Shell Crab Salad
$9.95
yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds.
0
Tako Sunamono
$5.95
marinated cucumber salad with octopus and sesame seeds
0
Yasai Sunamono
$4.95
marinated cucumber salad and sesame seeds
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Ika Sunamono
$5.95
smoked squid and seaweed salad
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Edamame
$3.95
salted soy beans
0
Miso Soup
$2.50
japanese soy bean-based soup
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Mussel Shooters
$5.95
diced new zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce (with quail eggs add 1.00)
0
Baked Mussels
$5.95
diced new zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions.
0
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changes. For current
price and menu information, please contact the restaurant directly.
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