chef's choice (your choice is market price) (advanced)
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Tuna Briand
$24.95
slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate)
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Gyu Tataki
$14.95
black Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advance
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Whitefish Carpaccio
$14.95
thinly sliced whitefish with wasabi vinaigrette sauce. (intermediate)
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