Twin Filets |
two 3.5 oz filets.
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Filet Mignon |
7 oz/ 10 oz/ 12 oz.
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Heavy Cut Lamb Chops |
12 oz. three, double-cut from the rack.
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Ribeye |
16 oz. prime at its best.
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New York Strip Steak |
14 oz/ 18 oz.
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Bone-In Ribeye |
22 oz, prime at its best.
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Kansas City Bone-In Strip |
18 oz.
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Porterhouse |
22 oz.
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Bone-In Filet Mignon |
14-16 ounces, availability limited.
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American Wagyu Kobe Style Beef, Mishima Ranch |
new york sirloin 8oz.
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True Japanese 100% Wagyu Beef from Japan |
new york sirloin 6 oz. prepared rare & medium-rare only (limited availability).
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