7 oz. petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.
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Steak Dijon
7 oz. bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce.
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Steak Cabernet
7oz/ 10 oz. filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter.
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The Garlic Steak
14 oz/ 18 oz. new york strip, roasted cloves of garlic, mushrooms & garlic butter.
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Steak Au Poivre
14 oz/ 18 oz. skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy).
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Steak A La Lobster
7 oz/ 10 oz. a filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps.
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