Baby Tako | $7.00 |
baby octopus.
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Kani Su | $7.00 |
crabstick in ponzu sauce.
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Tako Su | $7.00 |
octopus in ponzu sauce.
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Sunomono Combination | $7.00 |
surf clam, shrimp, egg octopus, crabstick, salmon in ponzu sauce.
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Tuna Or Beef Tataki | $8.00 |
sliced tuna or beef and masago with chef`s sauce.
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Yellowtail Jalapeno | $8.00 |
sliced yellowtail, jalapeño, masago with chef`s sauce.
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Black Paper Tuna Sashimi | $8.00 |
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Carpaccio | $8.00 |
salmon, tuna, yellowtail, avocado, spicy sauce and caviar.
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Spicy Salmon Tartar | $9.00 |
chopped salmon with quail egg and caviar.
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Spicy Tuna Tartar | $9.00 |
chopped tuna with quail egg and caviar.
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Fantastic Island | $10.00 |
tuna, salmon, yellowtail, masago and avocado with wasabi yuzu sauce.
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Wasabi Tuna Cracker | $10.00 |
spicy tuna.
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Wasabi Salmon Cracker | $10.00 |
spicy salmon.
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Tri Color Tartar | $9.00 |
chopped tuna, salmon, yellowtail in chef`s sauce.
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Kyoto Sea Breeze | $10.00 |
spicy kani, shrimp, and crunch wrapped in avocado bowl.
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Rice Cracker Bits Tuna | $10.00 |
with rice pearl.
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Sushi Pizza | $12.00 |
with avocado, masago, crispy pancake and chef`s special sauce.
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White Tuna Shichimi | $11.00 |
seared white tuna with cajun pepper on a bed of seaweed salad and yuzu sauce.
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Tuna & Lobster | $13.00 |
lobster, kaiware wrapped with tuna and served with yuzu wasabi mayo sauce.
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Tuna Dumpling | $12.00 |
spicy tuna, avocado wrapped with tuna and served with yuzu sauce.
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