Edamame | $4.00 |
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Fried Shumai | $4.00 |
japanese shrimp dumping.
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Steamed Shumai | $4.00 |
japanese shrimp dumping.
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Pork Gyoza | $4.00 |
pan fried dumplings.
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Vegetable Gyoza | $4.00 |
pan fried dumplings.
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Agedashi Tofu | $5.00 |
deep fried tofu.
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Cheese Cracker | $4.00 |
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Haru Maki | $4.00 |
vegetable spring rolls.
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Salmon Yakitori | $6.00 |
salmon on a skewer.
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Chicken Yakitori | $6.00 |
chicken on a skewer.
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Beef Yakitori | $6.00 |
on skewer.
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Wasabi Shumai | $5.00 |
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Age Chicken | $6.00 |
deep fried chicken.
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Miso Eggplant | $5.00 |
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Takoyaki | $5.00 |
deep-fried tako ball.
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Fried Chicken Wings | $5.50 |
marinated and served with sweet and spicy sauce.
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Tempura | $5.50 |
fried shrimp and vegetable with tempura sauce.
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Garlic Broccoli | $6.00 |
sautéed broccoli with garlic butter sauce.
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Chicken Negimaki | $7.00 |
sliced chicken roll with scallion and teriyaki sauce.
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Beef Negimaki | $7.00 |
sliced beef roll with scallion and teriyaki sauce.
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Fried Calamari | $8.00 |
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Baked Scallop | $7.00 |
baked scallop with japanese mayo and cheese.
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Age Fish | $7.00 |
deep-fried fish with special sauce.
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Grilled Mussel | $8.00 |
mussel with japanese mayo caviar scallion.
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Fried Soft-Shell Crab | $8.00 |
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Kaki Fry | $8.00 |
deep-fried oyster.
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Bar-B-Q Squid | $9.00 |
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Seafood Dynamite | $8.00 |
broiled scallop, mushroom, kani, shrimp, fish with mayonnaise, cheese & caviar.
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Rock Shrimp | $10.00 |
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Hamachi Kama | $10.00 |
broiled yellowtail neck.
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Stuffed Calamari | $11.00 |
grill ika with tomato, kani mayo and cheese.
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Duck Roll | $12.00 |
grilled duck with mixed green mango wrapped with soft rice paper and chef`s special sauce.
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