Hamachi Crudo | $16.00 |
crisp pork belly, chili aioli, caperberries.
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Squash Blossom Rangoon | $13.00 |
crab, garlic chive yogurt, toasted almonds
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Grilled Sepia | $14.00 |
tuna aioli, heirloom tomato, avocado, bonito
0
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Grilled Baby Octopus | $15.00 |
guanciale, fava beans, pistachios, lemon vinaigrette.
0
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Pan Seared Diver Scallops | $17.00 |
cubano pork, apple mojo, pepper-raisin relish
0
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Escargot Ravioli | $15.00 |
bacon, tamarind-miso sauce
0
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Pan Roasted Halibut | $18.00 |
marcona almond butter, white asparagus, blueberry nuoc cham
0
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Wild Sockeye Salmon | $18.00 |
little neck clams, sungolds, sweet corn, taters, horseradish
0
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