Appetizers |
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Roasted Portobello Mushroom Ravioli | $14.50 |
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Housemade Burrata | $13.50 |
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Tenderloin Carpaccio* | $16.95 |
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Pan-Crisped Pork Belly | $17.50 |
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Sweet Chile Calamari | $15.95 |
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Prince Edward Island Mussels | $18.50 |
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Shrimp Cocktail | $18.95 |
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Jumbo Lump Crab Cakes | $19.50 |
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Chilled Seafood Tower* for Two or More |
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French Onion Soup | $12.95 |
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Catch Them All |
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Blackened Redfish |
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Ahi Tuna Mignon |
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Wild Alaskan Line Caught Halibut |
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Georges Bank Colossal Sea Scallops |
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Classic Rubs |
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Porcini Mushroom | $4.50 |
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Black & White Peppercorns | $4.50 |
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Genuine Kona Coffee | $4.50 |
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Complimentary Sauces Upon Request |
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Entrées |
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Alaskan King Crab Legs | $46.50 |
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Double Breast of Chicken | $34.95 |
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Double-Thick Pork Rib Chop* | $37.95 |
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North Atlantic Lobster Tails | $52.95 |
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Chilean Sea Bass | $43.50 |
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Barbecue Scottish Salmon Fillet* | $37.95 |
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Prime Mondays |
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Starter |
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Entree |
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Sides |
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Dessert |
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Prime Rib Dinner $29.95* |
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First Course - Your Choice of Salad |
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Second Course - Fleming's Prime Rib Dinner | $29.95-38.95 |
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Third Course - Your Choice of Dessert |
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Salads |
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Fleming's Salad | $10.50 |
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The New Wedge | $10.95 |
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Bloomsdale Spinach | $11.50 |
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Modern Caesar | $10.50 |
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Sides to Share |
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Sautéed Mushrooms | $11.50 |
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Creamed Spinach | $10.50 |
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Spicy Thai Green Beans | $10.95 |
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Grilled High Country Asparagus | $11.95 |
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Truffle-Parsley Mashed Potatoes | $10.50 |
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Signature Onion Rings | $9.50 |
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Chipotle Cheddar Macaroni & Cheese | $10.95 |
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Fleming's Potatoes | $11.95 |
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Baked Potato | $10.95 |
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Double-Cut French Fries | $9.50 |
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Small Plates |
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Braised Short Ribs of Beef | $19.95 |
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Seared Ahi Tuna* | $19.50 |
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Gulf Shrimp and Sea Scallops* | $23.50 |
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Certified Angus Beef Hanger Steak* | $21.95 |
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Fleming's Lobster Tempura | $26.95 |
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Steak Companions |
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Truffle-Poached Lobster | $13.50 |
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Diablo Shrimp | $11.95 |
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Jumbo Lump Crabmeat | $12.95 |
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Prime Rib Dinner* | $40.95 |
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Steaks |
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Prime New York Strip*, 16 Oz | $50.95 |
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Wagyu New York Strip* 14 Oz | $57.95 |
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Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz | $47.95 |
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Dry-Aged Prime Ribeye*, 16 Oz | $57.95 |
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Newport Filet Mignon*, 6 Oz | $39.95 |
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Petite Filet Mignon*, 8 Oz | $43.95 |
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Main Filet Mignon*, 12 Oz | $48.95 |
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Prime Bone-In Ribeye*, 20 Oz | $54.95 |
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Taste the Season Prix Fixe |
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Cocktail | $9.95 |
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Dessert |
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Side |
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Entree | $55.95-63.95 |
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Starter |
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Wine Pairing Experience |
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White Blend | $20.00 |
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Pinot Noir | $20.00 |
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Merlot | $20.00 |
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Cabernet Sauvignon | $20.00 |
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Rosé | $30.00 |
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Pinot Nior | $30.00 |
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Merlot | $30.00 |
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Cabernet Sauvignon | $30.00 |
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