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Fish Market
Fish Market Menus and Prices
884 Locations in 43 States
4.5
based on
160
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Fish Market Menu and Prices
Last Update:
Hot Appetizers
Inside-Out Maki
Ishi Yaki
Lunch
Salads
Seaweed-Outside Maki
Soup
Special Maki
Sushi Or Sashimi
Udon
Cold Appetizers
Dessert
Entrees From Kitchen
Entrees From Sushi Bar
Fish Market Special Maki
Handroll
Scallop And Sea Urchin*
$6.00
with japanese basil and yuzu dressing
0
Truffling Tuna*
$6.50
tuna and black flying fish roe swimming in truffle butter
0
Avocado Ball*
$12.00
with tuna, white tuna, flying fish roe, wasabi flying fish roe, mixed with lemony mayo dressing
0
Kobe Beef Carpaccio*
$12.00
sliced kobe beef topped with homemade salsa
0
Agi Dashi Tofu
$5.00
fried tofu served in a light shoyu broth with scallions
0
Black Cod With Sweet Miso
$10.00
20 min to prepare
0
Edamame
$4.50
broiled soybeans, lightly salted
0
Grilled Hamachi Kama
$7.00
grilled yellowtail neck with ponzu sauce, 20 min to prepare
0
Gyoza
$6.00
pork and vegetable dumpling served steamed or pan-fried
0
Hotate Or Ika Hokkaiyaki
$8.50
baked scallop or squid on a half shell with spicy mayo, 20 min to prepare
0
Kobe Shumai
$6.00
pork and shrimp dumpling served fried only
0
Shrimp And Vegetable Tempura
$8.00
shrimp, broccoli, eggplant, sweet potato, zucchini
0
Shrimp Tempura
$9.00
0
Shumai
$5.50
shrimp dumpling served steamed or fried
0
Vegetable Tempura
$7.00
broccoli, eggplant, sweet potato, zucchini
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Fish Market Categories
Hot Appetizers
Inside-Out Maki
Ishi Yaki
Lunch
Salads
Seaweed-Outside Maki
Soup
Special Maki
Sushi Or Sashimi
Udon
Cold Appetizers
Dessert
Entrees From Kitchen
Entrees From Sushi Bar
Fish Market Special Maki
Handroll
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