fine chopped yellowtail mixed with truffle salt, olive oil, wasabi ponzu
Jalapeno Hamachi*
$11.50
with ponzu, olive oil, spicy radish, sea salt
Salmon*
$9.50
with avocado salad dress with lemony mayo dressing
Suzuki Carpaccio*
$10.00
with tobiko & ponzu
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
