Pretzel bread served with housemade white wine cheddar fondue and stoneground pale ale mustard sauce
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Bru Hot Wings
$10.00
A dozen a le braised and crisp fried hot wing s served with blue cheese and ce lery. Choose from five levels, mild to Omgwt. Made with real ghost chilies
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Tuna Tar Tar
$16.00
Sushi grade Ahi tuna, chopped and tossed with cucumbers, Meyer lemon vinaigrette and topped with wasabi infused tobikko. Served with crisp wontons
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Cismontane Braised Mussels
$20.00
A full pound of ocean fresh prince edward IslandsÂ’ mussels braised in white wine and Cismo ntane coulter IPA. Finished with garlic and chili puree served with grilled baguette
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Cheese & Charcuterie Cellars
Ask your server for a listing of our s easonal selection of local artisanal cured meats and artisanal cheeses, served with seasonal garnishes
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