Angus burger with whole grain mustard aioli, crisp iceburg lettuce, thick sliced tomato and grilled red onions served on an artisanal bun and with fries
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Our Award Winning Bru Burger
$12.00
Cedar river farms beef porterhouse burger served on an artisanal bun accompanied by 3 year aged cheddar, drunken caramelized onions, house cured pickles and served with our Bru smoked pepper aioli an
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The Hippie Burger
$12.00
Our tree hugging portabella burger with red onions, mixed greens, tomato and psychedelic goat cheese served on an artisanal bun
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The Clubhouse
$12.00
Three slices of marble rye bread, lightly toasted and layered with Parisian ham, roasted free range turkey, gruyere cheese, bacon, mixed greens, tomatoes, mayo and dijon mustard.
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Turkey Melt
$11.00
Free range turkey cheddar melt served with drunken caramelized onions on a sour mash rye
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