Brio Crab Cake | $10.95 |
jumbo lump crab meat cake with grilled asparagus and creamy horseradish
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Beef Carpaccio | $10.95 |
served with field greens, capers, mustard aioli and shaved parmigiano-reggiano cheese
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Black Pepper Shrimp | $10.95 |
in a spicy piccante sauce with crispy fontina risotto cakes
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Mussels alla Napoletana | $10.95 |
fresh mussels in a spicy tomato peperonata broth with toasted parmesan bread
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Crab and Artichoke Fonduta | $9.50 |
served bubbling hot, with garlic bruschetta
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Roasted Garlic, Spinach and Artichoke Dip | $8.95 |
served bubbling hot with wood-fired parmesan flatbread
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Calamari Fritto Misto | $9.50 |
marinated and fried to a crisp golden brown with peperoncini
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Brio Bruschetta | $8.95 |
our signature Tuscan bread topped with grilled shrimp and lobster butter sauce and fresh mozzarella with seared peppers and a balsamic drizzle
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Margherita Flatbread | $10.95 |
fresh mozzarella, vine-ripened tomatoes and fresh basil
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Sausage, Pepperoni and Ricotta Pizza | $11.75 |
sweet Italian sausage, pepperoni, fresh ricotta, mozzarella and housemade tomato sauce
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Pollo al Forno Flatbread | $11.95 |
grilled chicken, sliced tomato, bacon, feta cheese, green onion with tomato sauce and creamy parmesan drizzle
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Pizza Bianco White Pizza | $10.95 |
our famous pizza crust brushed with olive oil and topped with asparagus, cherry tomatoes, roasted garlic, onions, mozzarella and boursin cheeses
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