picanha, our house specialty, is the most popular cut from the south of brazil. this tender, juicy top sirloin cut is remarkably flavorful and prepared and served by boi na braza gaucho chefs.
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Rumproast With Garlic
for garlic lovers, picanha com alho is our garlic-seasoned version of our house specialty, picanha.
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Lamb Chops & Leg Of Lamb
mouthwatering and fresh, young leg of lamb or succulent lamb chops are prepared and served by boi na braza gaucho chefs.
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Pork Ribs
tender slow-roasted pork ribs, specially prepared, seasoned, and served by boi na braza gaucho chefs.
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Top Sirloin
a flavorful cut from the whole top sirloin; another popular choice from the south of brazil, prepared and served by boi na braza gaucho chefs.
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Pork Loin With Parmesan & Sausage
slow roasted pork loin filets encrusted in rich parmesan cheese and sizzling with flavor are prepared and served by boi na braza gaucho chefs. succulent boi na braza special recipe pork sausage.
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Bottom Sirloin
a distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor, prepared and served tableside by boi na braza gaucho chefs.
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Beef Tenderloin
filet mignon, famous for being the tenderest of cuts, is grilled to a moist, juicy perfection, then sliced and served tableside by boi na braza gaucho chefs. or if you prefer, try our tenderloin file
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Chicken Leg & Chicken Breast
frango in portuguese means chicken. boi na braza gaucho chefs prepare and serve your choice of a lean, specially marinated chicken breast wrapped in bacon, or a juicy, plump chicken leg, both cooked
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Beef Ribs
boi na braza gaucho chefs prepare and serve these meaty, seasoned beef ribs, slow-roasted to melt-in-your-mouth tenderness.
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Ribeye
beef ancho is cut from the prime part of the rib eye. the beautiful marbling on the rib eye provides its superb flavor, juiciness and texture, making this one of the most popular steaks at boi na bra
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