Ahi Tuna (Hawaii) | $19.00 |
chargrilled, blackened, or searing
|
Basa (Asia) | $11.00 |
steamed "B.V.", chargrilled
|
Copper River Sockeye Salmon (Alsaka) | $20.00 |
chargrilled, blackened broiled, or steamed "B.V."
|
Dover Sole (Holland) | $45.00 |
sauteed whole
|
Grouper (Florida) | $20.00 |
chargrilled or blackened
|
Fish Sampler | $14.00 |
chargrilled, blackened, or stir-fry
|
Onaga (Hawaii) | $20.00 |
chargrilled or blackened
|
Macadamia Sauteed Basa (Asia) | $17.00 |
sauteed, with a macadamia crust, served over mashed sweet potatoes and sun-dried cherries
|
Stuffed Basa (Asia) | $17.00 |
|
Swordfish (Hawaii) | $19.00 |
chargrilled or blackened
|
Fish Combo: Sword Fish (Hawaii) | $17.00 |
chargrilled or blackened
|
Whole Sea Bass (Mediterranean) | $27.00 |
steamed "B.V." or fried
|
Ahi Tuna (Hawaii) | $30.00 |
chargrilled, blackened, or seared
|
Basa (Asia) | $20.00 |
chargrilled, blackened, broiled or steamed "B.V."
|
Copper River Sockeys Salmon (Alaska) | $26.00 |
chargrilled, blackened, broiled, or steamed "B.V."
|
Dover Sole (Holland) | $45.00 |
sauteed whole
|
Grouper (Florida) | $27.00 |
chargrilled or blackened
|
Fish Sampler | $19.00 |
chargrilled, blackened, or Stir Fry
|
Macadamia Sauteed Basa (Asia) | $25.00 |
sauteed, with a macadamia crust, served over mashed sweet potatoes and sun-dried cherries
|
Stuffed Basa (Asia) | $24.00 |
|
Swordfish (Hawaii) | $29.00 |
chargrilled or blackened
|
Whole Sea Bass (Mediterranean) | $27.00 |
B.V. or fried
|