Chicken Served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy onion strings and a drizzle of sweet balsamic glaze
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Atlantic Salmon
$17.75
Flame broiled or blackened salmon fillet served with lemon chardonnay butter sauce, rice pilaf and seasonal vegetables
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New Orleans Jambalaya
$16.75
Blackened chicken breast, shrimp, chicken andouille sausage, bell peppers, white onions and tomatoes in a spicy sauce. Served over rice pilaf
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Parmesan Crusted Chicken
$14.50
Topped with lemon chardonnay butter sauce, sun dried tomatoes, fresh basil and parmesan cheese. Served with white cheddar mashed potatoes and steamed broccoli
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Southern Fried Chicken
$13.25
Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fire roasted red pepper succotash
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BJs Brewhouse Blonde
$13.75
Blonde fish n chips fillets of cod in a light batter made with BJs brewhouse blonde beer, lightly fried and served with crispy thin or wedge cut seasoned fries, housemade tartar sauce and malt vineg
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