Cherry Chipotle Glazed Salmon | $14.50 |
Oven roasted atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire roasted red bell pepper, tomato and spinach couscous
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Fire Roasted Barbacoa Chicken | $11.75 |
A barbacoa spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, Greek yogurt crema and fire roasted tomato salsa
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Lemon Thyme Chicken | $12.75 |
Herb roasted chicken breasts seasoned with big poppa smokers desert gold rub. Served with brown rice, sauteed red onions, fire roasted red bell peppers, tomatoes and roasted brussels sprouts in lemo
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North Beach Mahi Mahi and Shrimp | $14.50 |
Oven roasted mahi mahi seasoned with big poppa smokers desert gold rub, sauteed with shrimp, red onions, tomatoes, kalamata olives and spicy garlic, served over couscous with fresh herbs
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Hawaiian Mahi-Mahi | $13.75 |
Oven roasted, glazed mahi mahi served over stir fried vegetables and roasted pineapple fried rice, mixed with a soy ginger sauce. Topped with slivered snow peas, red bell peppers and sesame seeds
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