Monte Cristo |
a bennigans original. sliced ham and turkey with swiss and american cheeses on wheat bread served crispy, dusted with powdered sugar and served with red raspberry preserves.
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Irish Dip |
puts a french dip to shame! thinly sliced roast beef in red ale au jus topped with caramelized onions, crispy fried onions and melted american cheese on a crispy garlic roll. served with red ale au j
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Turkey OToole |
freshly sliced turkey breast, melted swiss cheese and smoky honey dijon dressing. served on a pretzel bun.
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Emerald Isle Club |
stacked corned beef, roast beef and turkey with grilled peppered bacon, lettuce, tomato and creamy irish whiskey sauce. served on a pretzel bun. (pictured on cover)
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Irish Chicken Melt |
grilled chicken breast smothered with creamy spinach and topped with bacon. served on a crispy garlic roll.
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Kilkennys Country Chicken Wrap |
hand-breaded chicken tenders rolled with lettuce, tomatoes, colby cheese and bacon. served in a flour tortilla with smoky honey dijon dressing. try it with grilled chicken!
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