(available in half or full rack) sweet and tender ribs slathered in tangy bbq sauce. served with kettle-cooked pub chips and coleslaw.
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Drunken Pot Roast
tender pot roast in a red ale gravy with roasted carrots and red onions. served with red skin mashed potatoes and choice of caesar or garden salad.
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Fire-Grilled 8 Oz. Choice Sirloin
served with red skin mashed potatoes, broccoli and choice of caesar or garden salad.
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New York 12 Oz. Choice Strip Steak
served with red skin mashed potatoes, broccoli and choice of caesar or garden salad.
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Stacked Chicken & Shrimp
two chicken breasts topped with sauteed shrimp, provolone cheese, spicy lobster cream sauce, tomatoes and green onions. served over rice pilaf with steamed broccoli and caesar or garden salad.
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Southwest Fajitas
served with sour cream, pico de gallo, lettuce, cheese and rice pilaf. available with chicken, steak or combination.
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Hand-Battered Fish & Chips
served with french fries and coleslaw.
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Grilled Salmon
simply grilled, bbq or sesame ginger glaze. served with rice pilaf, broccoli and caesar or garden salad. simply grilled.
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Pan-Seared Tilapia
drizzled with beurre blanc. served with rice pilaf, broccoli and caesar or garden salad.
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Chicken Tenders Platter
served with french fries, coleslaw and smoky honey dijon dressing. try it with grilled chicken!
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Tuscan Chicken
grilled chicken breast topped with a bruschetta blend of diced fresh tomatoes, fresh basil, garlic and balsamic vinegar. served with red skin mashed potatoes, broccoli and caesar or garden salad.
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